Rice Milk Update

I did a little more poking around this morning and I found a slew of rice milk recipes.  I like these one a lot better because you don't have to cook for three hours, most of these are about 30min or less.  Also, these recipes have yields on them of about 2qts. 

I have yet to find a way to store for long then a week...most recipes I've read say that the milk will keep for about a week in a refrigerated air-tight container.

People say the problem with canning the milk is that it is so low in acid.  I'm going to make a batch this weekend and I'll post my results.

Here is the website with more recipes